Dishing Up Dessert at the Faculty Club

If you sampled the ice cream at the Faculty Club yesterday, you may have noticed a familiar face under the chef’s hat scooping up the chilled treats.  It was Chancellor Khosla.  Every Wednesday, the Faculty Club hosts a special ice cream sundae bar at lunch complete with “celebrity scoopers.”  The chef makes homemade ice cream for the occasion in a range of flavors, from chocolate and vanilla to mango and basil, and the Chancellor’s favorite – pistachio.